Finalists Coming October 13!

The Sow Project

The Center for Culinary Cultivation PROJECT
The Sow Project by The Center for Culinary Cultivation

credits

Title
  • The Sow Project
Entrant
  • The Center for Culinary Cultivation

About This Project

Summary

Our mission is not just about addressing the epidemic of unhealthy eating and the broken food system. It's about empowering the youth with knowledge on healthy sourcing and growing food so they can become the catalysts for change in our communities. By improving the health of individuals and the food system, we are creating a healthier, more sustainable future for all. At the heart of our collective is a deep commitment to nurturing and cultivating the talent of young adults.

Goals & Objectives

Our mission is to address the epidemic of unhealthy eating and the broken food system that contributes to it by working with the youth to educate them on the healthy sourcing and growing of healthy food so they can carry that knowledge into the community.

Results & Impact

We have created from scratch a market disruptor, we are proving that the we can Feed, Educate and Employ our community while using the strength of our community and the influencers within our Culinary field that is the medium of how we are growing.

the team

Ben Vaughn
  • CEO
  • Center of Culinary Cultivation