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Stoves for Gaza

World Central Kitchen PROJECT
Stoves for Gaza by World Central Kitchen

credits

Title
  • Stoves for Gaza
Entrant
  • World Central Kitchen

About This Project

Summary

In Gaza, WCK faced a lack of fuel and equipment for cooking. We needed stoves to cook 100,000 meals a day, made from IDF-approved materials and fuel sources. Plus, the stoves needed to be compact because every inch of a truck that is taken up by a stove or fuel, is an inch not filled with food. In weeks, we developed a stove that uses wood pellets with a solar-powered fan to stoke the flames, and partnered with manufacturers in Egypt to get the stoves to Gaza as quickly as possible.

Goals & Objectives

Goal: Feed as many people as possible, with the urgency of now. In Gaza specifically, our goals were four-fold: Identify an energy source and stove to feed thousands; Overcome fuel and equipment supply-chain prohibitions; Secure a local manufacturing partner; and Ensure compact design.

Results & Impact

To date WCK has provided more than 68,500,000 meals throughout Gaza–the majority of which were made using our compact wood pellet stoves. In total, more than 700 WCK pellet stoves have been sent into Gaza. Each stove has the capacity to cook thousands of meals a day.

the team

Erin Gore
  • CEO
  • WCK
Christina Espinosa
  • Clean Cookstove Program Director
  • WCK
Olivier de Belleroche
  • Culinary Manager Europe Operations
  • WCK
Lalzawmi Frankcom
  • Senior Manager, Asia Operations
  • WCK
Sam Bloch
  • Director of Emergency Response
  • WCK
Eduardo Canuz
  • Clean Cooking Program Associate
  • WCK
Damian Soból
  • Activation Manager
  • WCK